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Relationships between Academia, State and Industry in the Field of Food and Nutrition: The Norwegian Chemist Sigval Schmidt-Nielsen (1877-1956) and His Professional Roles, 1900-1950
The aim of this article is to shed light on the relationships between science, state and industry in the field of food and nutrition in Norway in the first half of the 20th century with reference to the scientist Sigval ...
Mellom uansvarlig og kompetent - Forståelser av barnet og rettighetspraksiser blant ansatte i barnevernsinstitusjoner
This article explores variation in social workers’ understanding and practices related to the use of coercion and the protection of children's rights within residential child care in Norway. The inspiration behind this ...