Now showing items 1-2 of 2

    • Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children 

      Øyen, Jannike; Kvestad, Ingrid; Midtbø, Lisa Kolden; Graff, Ingvild Eide; Hysing, Mari; Stormark, Kjell Morten; Wik, Maria; Baste, Valborg; Frøyland, Livar; Koletzko, Berthold; Demmelmair, Hans; Dahl, Lisbeth; Lie, Øyvind; Kjellevold, Marian (BioMed Central, 2018-03-12)
      Background: Marine resources including fatty fish are important sources of n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFAs), which are important for brain development. To our knowledge, this is the first randomized ...
      Peer reviewedJournal article
    • Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon 

      Hansen, Anita Lill; Olson, Gina; Dahl, Lisbeth; Thornton, David Malcolm; Grung, Bjørn; Graff, Ingvild Eide; Frøyland, Livar; Thayer, Julian F. (MDPI, 2014-11-26)
      The aim of the present study was to investigate the effects of Atlantic salmon consumption on underlying biological mechanisms associated with anxiety such as heart rate variability (HRV) and heart rate (HR) as well as a ...
      Peer reviewedJournal article