Now showing items 1-4 of 4
Fish protein hydrolysates based on Atlantic salmon by-products. Enzyme cost-efficiency and characterization of sensory, surface-active and nutritional properties
(The University of Bergen, 2016-06-21)
The world fisheries and fish farming industries generate large amounts of by-products after the primary processing of fish to edible products. In Norway alone, this accounted for almost 900,000 tons in 2014. Based on present ...
The effect of low temperatures and photoperiods on growth in Atlantic salmon (Salmo salar)
(The University of Bergen, 2015-07-01)
This thesis examines the growth response of Atlantic salmon post-smolt (Salmo salar) in a factorial experiment with three temperatures and two light regimes. The aim of this study was to investigate under laboratory ...
Effects of gas supersaturation on migrating Atlantic salmon smolt (Salmo salar) in Evangervatnet
(The University of Bergen, 2016-11-21)
Total dissolved gas supersaturation (TDGS) downstream of power plants may cause harmful effects on the fauna in many rivers. The harmful effects of TDGS are known as gas bubble disease (GBD). TDGS has been proposed as one ...
Survival of Salmonid Alphavirus in seawater under different physical conditions
(The University of Bergen, 2014-08-06)
Pancreas disease (PD) is an infectious disease caused by Salmonid alphavirus (SAV), which infects Atlantic salmon, Salmo salar L., and rainbow trout, Oncorhynchus mykiss (Walbaum). PD causes substantial economical losses ...