Now showing items 1-3 of 3
Solving bottlenecks in triploid Atlantic salmon production. Temperature, hypoxia and dietary effects on performance, cataracts and metabolism
(The University of Bergen, 2016-12-14)
In salmon aquaculture, fish occasionally escape from net pens. These domesticated salmon are genetically maladapted for living in natural environments however they still manage to interbreed with wild fish, resulting in ...
Nutritional and environmental impacts on skin and mucus condition in Atlantic salmon (Salmo salar L.)
(The University of Bergen, 2015-10-09)
The skin and associated mucus layer of Atlantic salmon constitutes its first line of defence against the aqueous environment. Through intensive farming, a range of stressors including both mechanical and environmental ...
Neuroendocrine factors involved in appetite control and feed intake in Atlantic salmon (Salmo salar) reared in Recirculating Aquaculture Systems (RAS).
(The University of Bergen, 2018-11-15)
The control of appetite in vertebrates is a complex process that depends on a range of signals from peripheral tissues and neuro- and endocrine signals originating in the brain. The hypothalamus is believed to be the ...