Browsing Faculty of Mathematics and Natural Sciences by Subject "Eicosapentaenoic acid (EPA)"
Now showing items 1-3 of 3
Bioprospecting North Atlantic microalgae with fast growth and high polyunsaturated fatty acid (PUFA) content for microalgae-based technologies (Elsevier, 2017-09)Microalgae are considered to be an important and sustainable alternative to fish oil as a source for the polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Due to their health ...Journal article
Changes in serum fatty acid and lipoprotein subclass concentrations from prepuberty to adulthood and during aging (Springer, 2016-03)Concentrations in serum were determined for 18 fatty acids (FAs) and 21 lipoprotein main and subclasses by chromatographic analyses and the average size was calculated for very low density (VLDL), low density (LDL) and ...Journal article
Serum fatty acid and lipoprotein subclass concentrations and their associations in prepubertal healthy Norwegian children (Springer, 2016-03)Introduction The lipid metabolism is one of the most important and complex processes in the body. Serum concentrations of 18 fatty acids (FAs) and 24 lipoprotein features, i.e. concentrations of lipoprotein main and ...Journal article