Now showing items 1-2 of 2
Application of PCR and DGGE to characterise the microflora of farmed fish
(The University of Bergen, 2007-11-09)
Farming of fish has become an increasingly important part of the Norwegian fishing industry. Furthermore, the Norwegian fishing sector represents one of the largest national industries in terms of economic value. Fish is ...
Weaning of Atlantic cod (Gadus morhua) and Atlantic halibut (Hippoglossus hippoglossus). Studying effects of dietary hydrolysed protein and intestinal maturation as a marker for readiness for weaning
(The University of BergenThe National Institute of Nutrition and Seafood Research (NIFES), 2006-12)
The gastrointestinal tract of marine fish larvae undergoes extensive changes during the larval stage. The success in weaning increases as the juvenile stage approaches and the gastrointestinal tract attains a more adult-like ...